Beef Barbacoa with Linguine in Chipotle Red Pepper Sauce

INGREDIENTS:3 Tbsp. Carapelli® olive oil
1 ½ large red onions, thinly sliced
2 large green bell peppers, thinly sliced
1/3 cup dry sherry
1 12-oz. jar Peloponnese® roasted red peppers, drained, thinly sliced
2 garlic cloves, minced
3 tsp. Herdez® Chipotle Sauce
1 lb. linguine
¼ cup chopped fresh cilantro
2 Tbsp. Carapelli® balsamic vinegar

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