Cajun Fried Chicken Salad

INGREDIENTS:5 lbs. bite-sized chicken
Salt and pepper to taste
½ gal. buttermilk
2 lbs. flour
¼ lb. Cajun seasoning
3 red onions, julienne
2 red pepper, julienne
2 green pepper, julienne
2 yellow pepper, julienne
½ gal. mayonnaiseDIRECTIONS:1. Season chicken with salt and pepper and marinate it in the buttermilk.

2. Thoroughly mix the flour and the Cajun seasoning.

3. Toss the chicken bits with the seasoned flour. Remove any

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