Peach Peppercorn Sauce

INGREDIENTS:1 lb. peaches, pitted, chopped
12 oz. peach nectar
1 Tbsp. butter
1/3 cup onion, minced
½ cup celery, minced
1/8 tsp. salt
1 tsp. sugar
½ tsp. pink peppercorns, crushed
2 Tbsps. cornstarch
½ cup cold water
1 tsp. cilantroDIRECTIONS:1. In a food processor, purée the peaches with the peach nectar until smooth. Cover to

Register to view the full article

Register to view this article