Ricotta Stuffed Pesto Chicken Pizza

INGREDIENTS:16 oz. chicken breast
2 cups oregano vinaigrette
22 oz. pizza dough
1/3 cup ricotta cheese
1/3 cup fresh pesto
1 cup cheese blend (40% Fresh Mozzarella, 40% Mozzarella di Bufala, 10% Italian Provolone, 5% Pecorino Romano, 5% Parmigiano-Reggiano)
1/3 cup fresh mushrooms, sliced 1/3 cup sun-dried tomatoes, softened and chopped 3 each Roma tomatoes, sliced round olive oil, as neededDIRECTIONS:1. Marinate chicken breast in oregano vinaigrette

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