INGREDIENTS:¼ cup diced onions
¼ cup olive oil
2 Tbsps. garlic, minced
1 Tbsp. Worcestershire sauce
¼ cup maple syrup
2 Tbsps. ketchup
1 Tbsp. fresh rosemary, chopped
2 Tbsp. lemon juiceDIRECTIONS:1. Sauté onions and garlic in olive oil until softened.
2. Add remaining ingredients and simmer for 1 hour.
3. Use sauce hot or cool. For added heat, stir in a splash of hot sauce.
SERVINGS:1 qt.From:Recipe from Chef Jim Dugan, Wells Fargo Bank (Sodexho Marriott Services)