Chile-Almond Salsa for Fish

3-4 mild green or Anaheim chiles, fresh
2-3 serrano chiles, fresh (or red chile de arbol, dried)
¼ cup olive oil
1 Tbsp. garlic, minced
2/3 cup Blue Diamond Diced or Slivered Almonds
1 ¼ quarts tomatoes, fresh, diced
3 Tbsp. lemon juice
¼ tsp. salt
2 Tbsp. capers, drained

4 ½-5 lbs. fish fillets

Register to view the full article

Register to view this article