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Wasabi and Ginger-Crusted Salmon

INGREDIENTS:Wasabi and Ginger Crust:
1 lb. sweet unsalted butter
½ lbs. fresh ground ginger
½ cup fresh wasabi paste
½ Tbsp. English dry mustard
2 Tbsp. salt
1 Tbsp. white pepper
2 loaves fresh white bread crumbs

2 ½ lbs. fresh Chilean salmon, skinless
2 large carrots, julienne
2 Tbsp. fresh minced ginger

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