Potato Samosas

INGREDIENTS:2 lbs. peeled and cubed hash brown potatoes (refrigerated or frozen)
as needed, salt
as needed, water
¼ cup vegetable oil
2 Tbsp. cumin seeds
1 lb., 8 oz. finely chopped yellow onions
2 Tbsp. minced fresh ginger
¼ cup chopped fresh cilantro
1 Tbsp. salt
1 Tbsp. ground coriander
2 tsp. garam masala
1 cup flour
1 cup water

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