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What We’re Reading: How the world’s best restaurant stays on top; seating gets cramped

Interesting restaurant news from around the web

Restaurant Hospitality scours the web for interesting reads on restaurants, food, chefs and more. This week, we find out how the world’s best restaurant stays on top, how restaurants are packing in customers, and why chefs are opting for wood-burning grills.

Contact Marcella Veneziale at [email protected] 

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