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Restaurants we’re dying to try: Demonstrating diversity

Selected eateries serve everything from pizza to bao sliders

Vietnamese, Israeli, American and Italian eateries mix things up in this month’s roundup of restaurants we’re dying to try.

This list of restaurant newcomers demonstrates the industry’s diversity — from pizza to shakshuka to bao sliders, with one important constant threaded throughout. The modern restaurateur is listening to his audience and offering menu creativity, locally sourced ingredients, and a story that will resonate long after the meal has ended.

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