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Flavor of the Week

Flavor of the Week: Branzino swims onto more menus

The mild-flavored white fish brings its versatility to a range of dishes

Branzino is a mild, white-fleshed fish that is sometimes called European sea bass. While branzino is only found on 2 percent of U.S. restaurant menus, its appearance has grown 87 percent over the past four years.

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