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Flavor of the Week

Flavor of the Week: Bibimbap mixes up on-trend Korean flavors

The rice bowl was made for customization

Bibimbap hits three trends that are popular right now: Korean flavors, meals served in bowls and customization. The rice bowl is mixed with a range of vegetables, beef, gochujang and soy sauce. While bibimbap is only found on 1 percent of U.S. restaurant menus, it has seen 12-percent growth in the past four years.

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