Bacon is a ubiquitous and much loved cured pork product, but bacon jam, which is lesser known, takes its flavor to new levels. Bacon jam is made when bacon is cooked down with onions, vinegar, brown sugar and spices. It’s gaining traction on menus, but is still considered a novelty.
Flavor of the Week: Bacon jam elevates popular ingredient
Cooking down the cured pork adds depth of flavor