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The current popularity of Nashville hot chicken such as this from Carla Hall reflects Americans39 desire for spicier foods
<p>The current popularity of Nashville hot chicken, such as this from Carla Hall, reflects Americans&#39; desire for spicier foods.</p>

Chefs find new ways to bring heat to the plate

&bull; See more Food Trends

A January 2015 survey of 1,300 US consumers conducted by Kalsec found that 56 percent of consumers eat spicy foods at least once per week; one out of four are eating spicy foods more often than they did the year prior; and two out of five agree that food tastes better with some level of heat.

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