Skip navigation
The current popularity of Nashville hot chicken such as this from Carla Hall reflects Americans39 desire for spicier foods
<p>The current popularity of Nashville hot chicken, such as this from Carla Hall, reflects Americans&#39; desire for spicier foods.</p>

Chefs find new ways to bring heat to the plate

&bull; See more Food Trends

A January 2015 survey of 1,300 US consumers conducted by Kalsec found that 56 percent of consumers eat spicy foods at least once per week; one out of four are eating spicy foods more often than they did the year prior; and two out of five agree that food tastes better with some level of heat.

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish