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Tech Tracker: Flippy the burger robot moonlights as fry cook

Oct 16, 2018

On #MeToo anniversary, ROC urges more wage action

Oct 15, 2018

Charlie Hallowell apologizes, outlines plan to return to business

Oct 12, 2018

A closer look at off-the-clock work

Oct 10, 2018

Flavor of the Week: Budino elevates dessert menus

Oct 10, 2018

Featured

April Bloomfield speaks out on Ken Friedman allegations: Report

Oct 17, 2018

Data: Spilling the tea on new non-alcoholic beverage trends

Oct 17, 2018

This week's top 10: Charlie Hallowell apologizes, Ace Hotel operators sue Ken Friedman

Oct 17, 2018

New federal standards for high chairs coming in 2019

Oct 16, 2018

Highlights

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Chefs see sweet rewards from fruit fillings

Oct 17, 2018

Convenience and clean labels among many benefits of fruit fillings.

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Fresh pesto flavor that goes beyond pasta

Oct 15, 2018

See how Basil and Cilantro scratch-style pestos elevate any dish with vibrant color and fresh-harvest flavor.

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Made-to-order flavor

Oct 09, 2018

Introducing a new recipe-ready, versatile veggie protein to help you create chef-inspired cuisine

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Quick-service breakfast boom spills onto full-service menus

Sep 25, 2018

The latest in restaurant food trends is utilizing international flavors like Sriracha and Harissa to enrich fish menu offerings.

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2018 OREO® Cookie Recipe Contest Winners

Sep 13, 2018

The winners of this year’s OREO® Cookie Recipe Contest showcased creativity and originality.

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2018 Grand Prize Recipe: Crepe Cake made with OREO®

Sep 11, 2018

My grandmother used OREO Cookies as a makeshift addition to any dessert. She didn't have a lot and lived through the Great Depression. When I see OREO Cookies, I think of her and my childhood.

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2018 Runner- Up: Galaxy Birthday Cake Popsicles made with OREO®

Sep 11, 2018

I love using OREO® Cookies because they are so versatile! They can be used as toppings or crusts, infused in custards, milkshakes and so much more!

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2018 Runner- Up: White Chocolate Mirror Cake made with OREO®

Sep 11, 2018

OREO® is the perfect addition because it adds an amazing flavor as well as texture to the mousse.

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2018 Runner- Up: Triple Treat Bars made with OREO®

Sep 11, 2018

I have loved OREO Cookies since I was a kid, and what better way could there be to incorporate them into a delicious dessert?

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2018 Runner- Up: Olé Mole made with OREO®

Sep 11, 2018

OREO Cookies are as versatile as they are delicious—not too sweet, just crunchy enough and balanced with a smooth creamy center.

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2018 OREO® cookie recipe contest winner finds inspiration everywhere

Sep 11, 2018

The winning recipe, Crepe Cake made with OREO® Cookies, combines delectable ingredients including vanilla extract, crème filling, raspberries and more, meeting the contest qualifications for originality.

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Salads with seasonal appeal

Sep 10, 2018

Chefs, operators promote exciting fall salads showcasing fresh, seasonal ingredients.

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Delivery challenges in casual dining

Sep 06, 2018

Casual-dining operators must examine pros and cons when launching delivery services.

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