As cross-pollination of international cuisines continues to produce diverse meals, it’s interesting to see how some of the most memorable flavors come in the smallest portions. Center-of-the-plate items are important, but sometimes making dishes dazzlingly different comes down to a mere ramekin of sauce.
Big flavors from little sauces
Operators add interest to menu items by adding sauces with diverse, vivid flavors. Sponsored by TABASCO® Foodservice.