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Salmon and Egg BLT
<p>Salmon and Egg BLT</p>

A.M. eatmap: Ethnic bites and minis

&bull; See more Food Trends

According to the American Egg Board, restaurants around the country lean heavily on traditional favorite proteins such as eggs (93 percent penetration on morning menus), bacon (83 percent), sausage (78 percent), ham (69 percent) and steak (44 percent). But many present these favorites in nontraditional ways.

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TAGS: Eat Beat
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