Prosciutto, Spinach, Goat Cheese and Fluffy Egg Roulade Aug 01, 2006 Yield: 4 servings. Credit: American Egg Board 10-12 slices prosciutto 1/2 lb. Cleaned spinach leaves 1 Tbsp. garlic, chopped 1 Tbsp. basil, chopped 3 oz. fresh goat cheese 1 Tbsp. butter 4 eggs, whisked to taste, salt and pepper 4 slices... Grilled Chicken Paillard with Onions, Apples, Turnips and Curried Cream Aug 01, 2006 Yield: 24 servings... Baked Vine Ripe Tomatoes with Poached Eggs Aug 01, 2006 From: Chef Cindy Hutson, Ortanique, Coral Gables and Las Vegas. Yield: 4 servings... Honey-Grilled Turkey Tenders with Peanut Sauce Aug 01, 2006 From: Chef Guy DeSerio, The Machine Shed, Des Moines, IA. Yield: 4 servings... Asian Grilled Squab with Peanut Vegetable Slaw Aug 01, 2006 From: Mark T. Bole, Phoenix, winner of the 2005 Peanut Advisory Board Chefs' ... Fruited Nut and Rice Salad Aug 01, 2006 Yield: 24 one-cup servings... Load More first previous … 620 621 622 623 624 625 626 627 628 … next last Load More
Grilled Chicken Paillard with Onions, Apples, Turnips and Curried Cream Aug 01, 2006 Yield: 24 servings... Baked Vine Ripe Tomatoes with Poached Eggs Aug 01, 2006 From: Chef Cindy Hutson, Ortanique, Coral Gables and Las Vegas. Yield: 4 servings... Honey-Grilled Turkey Tenders with Peanut Sauce Aug 01, 2006 From: Chef Guy DeSerio, The Machine Shed, Des Moines, IA. Yield: 4 servings... Asian Grilled Squab with Peanut Vegetable Slaw Aug 01, 2006 From: Mark T. Bole, Phoenix, winner of the 2005 Peanut Advisory Board Chefs' ... Fruited Nut and Rice Salad Aug 01, 2006 Yield: 24 one-cup servings... Load More first previous … 620 621 622 623 624 625 626 627 628 … next last Load More
Baked Vine Ripe Tomatoes with Poached Eggs Aug 01, 2006 From: Chef Cindy Hutson, Ortanique, Coral Gables and Las Vegas. Yield: 4 servings... Honey-Grilled Turkey Tenders with Peanut Sauce Aug 01, 2006 From: Chef Guy DeSerio, The Machine Shed, Des Moines, IA. Yield: 4 servings... Asian Grilled Squab with Peanut Vegetable Slaw Aug 01, 2006 From: Mark T. Bole, Phoenix, winner of the 2005 Peanut Advisory Board Chefs' ... Fruited Nut and Rice Salad Aug 01, 2006 Yield: 24 one-cup servings... Load More first previous … 620 621 622 623 624 625 626 627 628 … next last Load More
Honey-Grilled Turkey Tenders with Peanut Sauce Aug 01, 2006 From: Chef Guy DeSerio, The Machine Shed, Des Moines, IA. Yield: 4 servings... Asian Grilled Squab with Peanut Vegetable Slaw Aug 01, 2006 From: Mark T. Bole, Phoenix, winner of the 2005 Peanut Advisory Board Chefs' ... Fruited Nut and Rice Salad Aug 01, 2006 Yield: 24 one-cup servings... Load More first previous … 620 621 622 623 624 625 626 627 628 … next last Load More
Asian Grilled Squab with Peanut Vegetable Slaw Aug 01, 2006 From: Mark T. Bole, Phoenix, winner of the 2005 Peanut Advisory Board Chefs' ... Fruited Nut and Rice Salad Aug 01, 2006 Yield: 24 one-cup servings... Load More first previous … 620 621 622 623 624 625 626 627 628 … next last Load More
Fruited Nut and Rice Salad Aug 01, 2006 Yield: 24 one-cup servings... Load More first previous … 620 621 622 623 624 625 626 627 628 … next last Load More