Grilled Mediterranean Pizza Jan 04, 2016 Yield: 12 servings ... Frittata di Maccheroni Jan 04, 2016 Yield: 25 servings ... Greek Chicken Salad Jan 04, 2016 From: Little Greek Fresh Grill, Tampa, Florida. Yield: 1 salad... Savory Duck Confit Cannoli Jan 04, 2016 From: Chef Stephen Belin, Lakeside Café, Statesboro, GA. Yield: 4 to 6 servings ... Mortadella Pizza with Pistachio Pesto Jan 04, 2016 From: Chef/owner Randall Selland, Selland’s Market-Café, Sacramento, CA. Yield: 2 individual pizza servings... Fresh Mango and Lobster Arancini with Charred Mango-Tomato Dipping Sauce Jan 04, 2016 From: Chef Dave Woolley. Yield: 10 1½” balls (about 1½ oz. each)... Mediterranean Grilled Mozzarella Skewers Jan 04, 2016 Photo: Wisconsin Milk Marketing BoardFrom: Chef James Campbell Caruso. Yield: 6 servings. 1 cup extra virgin olive oil 2 Tbsp. Spanish sherry vinegar 1 Tbsp. fresh lemon juice 1 Tbsp. chopped fresh oregano 1 tsp. crushed red pepper flakes ... Pear Parsnip Tartine Jan 04, 2016 Photo: Chilean Fresh Fruit AssociationFrom: Chef Julianne Jones, Vergennes Laundry, Vergennes, VT. Yield: 24 servings. 3 ½ lb. parsnips, thinly sliced vertically ½ cup extra virgin olive oil to taste, salt to taste, freshly ground black pep... 6 celebratory winter drinks Dec 18, 2015 Get inspired by cold-weather drinks created by East Coast mixologists. Load More first previous … 267 268 269 270 271 272 273 274 275 … next last Load More
Frittata di Maccheroni Jan 04, 2016 Yield: 25 servings ... Greek Chicken Salad Jan 04, 2016 From: Little Greek Fresh Grill, Tampa, Florida. Yield: 1 salad... Savory Duck Confit Cannoli Jan 04, 2016 From: Chef Stephen Belin, Lakeside Café, Statesboro, GA. Yield: 4 to 6 servings ... Mortadella Pizza with Pistachio Pesto Jan 04, 2016 From: Chef/owner Randall Selland, Selland’s Market-Café, Sacramento, CA. Yield: 2 individual pizza servings... Fresh Mango and Lobster Arancini with Charred Mango-Tomato Dipping Sauce Jan 04, 2016 From: Chef Dave Woolley. Yield: 10 1½” balls (about 1½ oz. each)... Mediterranean Grilled Mozzarella Skewers Jan 04, 2016 Photo: Wisconsin Milk Marketing BoardFrom: Chef James Campbell Caruso. Yield: 6 servings. 1 cup extra virgin olive oil 2 Tbsp. Spanish sherry vinegar 1 Tbsp. fresh lemon juice 1 Tbsp. chopped fresh oregano 1 tsp. crushed red pepper flakes ... Pear Parsnip Tartine Jan 04, 2016 Photo: Chilean Fresh Fruit AssociationFrom: Chef Julianne Jones, Vergennes Laundry, Vergennes, VT. Yield: 24 servings. 3 ½ lb. parsnips, thinly sliced vertically ½ cup extra virgin olive oil to taste, salt to taste, freshly ground black pep... 6 celebratory winter drinks Dec 18, 2015 Get inspired by cold-weather drinks created by East Coast mixologists. Load More first previous … 267 268 269 270 271 272 273 274 275 … next last Load More
Greek Chicken Salad Jan 04, 2016 From: Little Greek Fresh Grill, Tampa, Florida. Yield: 1 salad... Savory Duck Confit Cannoli Jan 04, 2016 From: Chef Stephen Belin, Lakeside Café, Statesboro, GA. Yield: 4 to 6 servings ... Mortadella Pizza with Pistachio Pesto Jan 04, 2016 From: Chef/owner Randall Selland, Selland’s Market-Café, Sacramento, CA. Yield: 2 individual pizza servings... Fresh Mango and Lobster Arancini with Charred Mango-Tomato Dipping Sauce Jan 04, 2016 From: Chef Dave Woolley. Yield: 10 1½” balls (about 1½ oz. each)... Mediterranean Grilled Mozzarella Skewers Jan 04, 2016 Photo: Wisconsin Milk Marketing BoardFrom: Chef James Campbell Caruso. Yield: 6 servings. 1 cup extra virgin olive oil 2 Tbsp. Spanish sherry vinegar 1 Tbsp. fresh lemon juice 1 Tbsp. chopped fresh oregano 1 tsp. crushed red pepper flakes ... Pear Parsnip Tartine Jan 04, 2016 Photo: Chilean Fresh Fruit AssociationFrom: Chef Julianne Jones, Vergennes Laundry, Vergennes, VT. Yield: 24 servings. 3 ½ lb. parsnips, thinly sliced vertically ½ cup extra virgin olive oil to taste, salt to taste, freshly ground black pep... 6 celebratory winter drinks Dec 18, 2015 Get inspired by cold-weather drinks created by East Coast mixologists. Load More first previous … 267 268 269 270 271 272 273 274 275 … next last Load More
Savory Duck Confit Cannoli Jan 04, 2016 From: Chef Stephen Belin, Lakeside Café, Statesboro, GA. Yield: 4 to 6 servings ... Mortadella Pizza with Pistachio Pesto Jan 04, 2016 From: Chef/owner Randall Selland, Selland’s Market-Café, Sacramento, CA. Yield: 2 individual pizza servings... Fresh Mango and Lobster Arancini with Charred Mango-Tomato Dipping Sauce Jan 04, 2016 From: Chef Dave Woolley. Yield: 10 1½” balls (about 1½ oz. each)... Mediterranean Grilled Mozzarella Skewers Jan 04, 2016 Photo: Wisconsin Milk Marketing BoardFrom: Chef James Campbell Caruso. Yield: 6 servings. 1 cup extra virgin olive oil 2 Tbsp. Spanish sherry vinegar 1 Tbsp. fresh lemon juice 1 Tbsp. chopped fresh oregano 1 tsp. crushed red pepper flakes ... Pear Parsnip Tartine Jan 04, 2016 Photo: Chilean Fresh Fruit AssociationFrom: Chef Julianne Jones, Vergennes Laundry, Vergennes, VT. Yield: 24 servings. 3 ½ lb. parsnips, thinly sliced vertically ½ cup extra virgin olive oil to taste, salt to taste, freshly ground black pep... 6 celebratory winter drinks Dec 18, 2015 Get inspired by cold-weather drinks created by East Coast mixologists. Load More first previous … 267 268 269 270 271 272 273 274 275 … next last Load More
Mortadella Pizza with Pistachio Pesto Jan 04, 2016 From: Chef/owner Randall Selland, Selland’s Market-Café, Sacramento, CA. Yield: 2 individual pizza servings... Fresh Mango and Lobster Arancini with Charred Mango-Tomato Dipping Sauce Jan 04, 2016 From: Chef Dave Woolley. Yield: 10 1½” balls (about 1½ oz. each)... Mediterranean Grilled Mozzarella Skewers Jan 04, 2016 Photo: Wisconsin Milk Marketing BoardFrom: Chef James Campbell Caruso. Yield: 6 servings. 1 cup extra virgin olive oil 2 Tbsp. Spanish sherry vinegar 1 Tbsp. fresh lemon juice 1 Tbsp. chopped fresh oregano 1 tsp. crushed red pepper flakes ... Pear Parsnip Tartine Jan 04, 2016 Photo: Chilean Fresh Fruit AssociationFrom: Chef Julianne Jones, Vergennes Laundry, Vergennes, VT. Yield: 24 servings. 3 ½ lb. parsnips, thinly sliced vertically ½ cup extra virgin olive oil to taste, salt to taste, freshly ground black pep... 6 celebratory winter drinks Dec 18, 2015 Get inspired by cold-weather drinks created by East Coast mixologists. Load More first previous … 267 268 269 270 271 272 273 274 275 … next last Load More
Fresh Mango and Lobster Arancini with Charred Mango-Tomato Dipping Sauce Jan 04, 2016 From: Chef Dave Woolley. Yield: 10 1½” balls (about 1½ oz. each)... Mediterranean Grilled Mozzarella Skewers Jan 04, 2016 Photo: Wisconsin Milk Marketing BoardFrom: Chef James Campbell Caruso. Yield: 6 servings. 1 cup extra virgin olive oil 2 Tbsp. Spanish sherry vinegar 1 Tbsp. fresh lemon juice 1 Tbsp. chopped fresh oregano 1 tsp. crushed red pepper flakes ... Pear Parsnip Tartine Jan 04, 2016 Photo: Chilean Fresh Fruit AssociationFrom: Chef Julianne Jones, Vergennes Laundry, Vergennes, VT. Yield: 24 servings. 3 ½ lb. parsnips, thinly sliced vertically ½ cup extra virgin olive oil to taste, salt to taste, freshly ground black pep... 6 celebratory winter drinks Dec 18, 2015 Get inspired by cold-weather drinks created by East Coast mixologists. Load More first previous … 267 268 269 270 271 272 273 274 275 … next last Load More
Mediterranean Grilled Mozzarella Skewers Jan 04, 2016 Photo: Wisconsin Milk Marketing BoardFrom: Chef James Campbell Caruso. Yield: 6 servings. 1 cup extra virgin olive oil 2 Tbsp. Spanish sherry vinegar 1 Tbsp. fresh lemon juice 1 Tbsp. chopped fresh oregano 1 tsp. crushed red pepper flakes ... Pear Parsnip Tartine Jan 04, 2016 Photo: Chilean Fresh Fruit AssociationFrom: Chef Julianne Jones, Vergennes Laundry, Vergennes, VT. Yield: 24 servings. 3 ½ lb. parsnips, thinly sliced vertically ½ cup extra virgin olive oil to taste, salt to taste, freshly ground black pep... 6 celebratory winter drinks Dec 18, 2015 Get inspired by cold-weather drinks created by East Coast mixologists. Load More first previous … 267 268 269 270 271 272 273 274 275 … next last Load More
Pear Parsnip Tartine Jan 04, 2016 Photo: Chilean Fresh Fruit AssociationFrom: Chef Julianne Jones, Vergennes Laundry, Vergennes, VT. Yield: 24 servings. 3 ½ lb. parsnips, thinly sliced vertically ½ cup extra virgin olive oil to taste, salt to taste, freshly ground black pep... 6 celebratory winter drinks Dec 18, 2015 Get inspired by cold-weather drinks created by East Coast mixologists. Load More first previous … 267 268 269 270 271 272 273 274 275 … next last Load More
6 celebratory winter drinks Dec 18, 2015 Get inspired by cold-weather drinks created by East Coast mixologists. Load More first previous … 267 268 269 270 271 272 273 274 275 … next last Load More