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New on the Menu

New on the Menu: Peruvian stew-turned-croquettes at LEYE concept, coconut ash churros

RH looks at buzzworthy food and beverage items across the country

Dishes and drinks that have us doing a double-take this week include a panko-crusted crab “bomb,” churros made with coconut husk ash and croquettes inspired by a Peruvian chicken stew at Nacional 27, a restaurant from Lettuce Entertain You Enterprises.

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