Skip navigation
New on the Menu

New on the Menu: Gabriel Kreuther’s vacherin, Balkan delights

RH looks at buzzworthy food and beverage items across the country

Dishes and drinks that have us doing a double-take this week include a Bloody Mary for sushi lovers, new additions at food-truck-turned-restaurant Balkan Treat Box and a modern take on the classic French dessert vacherin from award-winning chef Gabriel Kreuther.

Those of us at Restaurant Hospitality regularly see what independent operators are dishing out, but some menu items make us stop and stare — whether they involve an out-of-the-box way of using an ingredient, the appearance of a burgeoning trend or simply stunning presentations. We bring you NOM: our New on the Menu weekly roundup.

Email Anna Kang at [email protected]

Follow her on Twitter: @annaheekang

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish