Those of us at Restaurant Hospitality regularly see what independent operators are dishing out, but some menu items make us stop… and stare — whether they involve an out-of-the-box way of using an ingredient, the appearance of a burgeoning trend or simply stunning presentations. We bring to you NOM: our New on the Menu weekly roundup.
The latest dishes and drinks that have us doing a double-take this week include a Sichuan-style Italian baked egg dish, asparagus salad with a “dragon egg,” the Havana Honey Bear cocktail, foie gras waffles and other buzzworthy items.
See what stands out from the crowd.
Email Anna Kang at [email protected]
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