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New on the Menu

New on the Menu: Dessert Graffiti at The Bazaar by José Andrés, mushroom cocktail

RH looks at buzzworthy food and beverage items across the country

Dishes and drinks that have us doing a double-take this week include a cocktail made with fermented mushroom juice, a “gunpowder-spiced” fried chicken taco with chow-chow and the latest Dessert Graffiti at The Bazaar by José Andrés.

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