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Plant-based menu trends
Chefs develop vegan food that actually tastes good Mike Di Tota
Meatless “Pastrami” Rueben at The Bonnie in Astoria, Queens.

Chefs develop vegan food that actually tastes good

Flavor drives demand for plant-based specialties

With more consumers eating plant-based proteins today, more chefs are rethinking what they’re putting on the menu.

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TAGS: Chefs
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