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What We’re Reading: The demise of the lunch hour; bakers find new revenue on Instagram

Restaurant Hospitality scours the Web for interesting reads on restaurants, food, chefs and more. This week, we learn about the demise of the lunch hour, new revenue potential for bakers on Instagram, hotels seeking a leg up over Airbnb with food experiences, and excess food being used to create sustainable packaging.

Contact Marcella Veneziale at [email protected]

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