The restaurant operator's guide to reopening after closures due to coronavirus, from social-distancing strategies to food and beverage changes to workforce alterations.
From UVC lights that inactivate COVID particles on contact to a smart robot cleanser, restaurants are investing big time in new sanitization technologies to put customers at ease
Dunkin’ Brands vice president of stewardship Drayton Martin and Noodles & Co. chief marketing officer Stacy Pool on personalized marketing in the age of COVID-19
Restaurants file refund claims in Los Angeles, Orange, San Diego, Sacramento and Monterey counties; they maintain they should not be paying fees in full when the state is restricting restaurant operations