The restaurant operator's guide to reopening after closures due to coronavirus, from social-distancing strategies to food and beverage changes to workforce alterations.
Gregg Frazer — vice president of hospitality at Southern California’s Stone Brewing Co. — talks staff interaction and personalization in a post-COVID world
The restaurant relief fund based on the original RESTAURANTS Act that would distribute grants of up to $10 million to small restaurants will be voted on the week of Feb. 22