What We’re Reading: Wolfgang Puck’s 7 steps to success; start-up crafts flour from beer waste

Restaurant Hospitality scours the Web for interesting reads on restaurants, food, chefs and more. This week, we find out about Wolfgang Puck’s keys to success, a start-up creating flour from leftover beer grains, and the newest burger robot in San Francisco.

Contact Marcella Veneziale at [email protected]