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Ronnen flanked by executive chef Scot Jones and pastry chef Serafina Magnussen concocts vegan versions of traditional dishes at Crossroads
<p>Ronnen, flanked by executive chef Scot Jones and pastry chef Serafina Magnussen, concocts vegan versions of traditional dishes at Crossroads.</p>

Tal Ronnen brings vegan cuisine to the masses

Perhaps more than anyone, Tal Ronnen has made vegan food appealing to the masses. &bull; See more Chef Interviews

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