Recent

James Beard Foundation to shift programming to a larger event space

Mar 17, 2023

10 best desserts from independent restaurants

Mar 15, 2023

New on the Menu: Kangaroo skewers and a green Mojito

Mar 10, 2023

Restaurants turn in another strong month of hiring

Mar 10, 2023

Apparently Gen Alpha really likes McDonald’s

Mar 09, 2023

Featured

Japanese cooking technique Karaage spreads on U.S. menus

Mar 13, 2023

Celebrity chef Frances Tariga to debut Trust Bae, a restaurant focused on empowering women

Mar 07, 2023

5 exciting new Southern restaurants you should know about

Mar 06, 2023

Lyric Market is Houston’s latest food hall

Mar 01, 2023

RH Staff

RH’s Recent activity

10 of the best new entrées at independent restaurants across the country

Sep 22, 2021

These are standout dishes submitted by readers and selected by Restaurant Hospitality editors

What consumers want in a sandwich: Meat on meat; flavors from India and mushrooms

Aug 04, 2021

Meet the Best Sandwiches in America and the trends they represent

Meet the Chef Power List Readers Picks

Jun 24, 2021

These culinary leaders were submitted by readers for their work bringing inspiration and innovation to the industry

Independent restaurant operators get more sophisticated in the social media marketing game

Jun 09, 2021

From TikTok to Instagram, see how 4 independent restaurants are getting creative with the various platforms to build engagement

Meet the six chefs who serve as culinary ambassadors for lesser-known ways of cooking, uncommon ingredients and new ways of thinking

May 25, 2021

The Chef Power List 2021: Pushing the boundaries

Innovation in action: Independent restaurants find clever ways to generate new sources of revenue

May 05, 2021

9 ideas for rethinking operations, marketing and menu to get back on the path of recovery

5 Things: Michelin stars resume; Nevada to open at 100% capacity June 1

Apr 19, 2021

Plus, Stephanie Izard debuts event space, test kitchen in Chicago

This week's top 10: The latest edition of new on the menu; Sam Fox and Justin Timberlake partner for new concept

Mar 29, 2021

In this week’s recap of the Top 10 most popular Restaurant Hospitality articles, this week's edition of New on the Menu featuring Matzoh brittle and a hot chicken ice cream sandwich ranked as the week’s top...

This week's top 10: Art Smith on his new restaurant; restaurants that declared bankruptcy during COVID-19

Mar 23, 2021

In this week’s recap of the Top 10 most popular Restaurant Hospitality articles, restaurants and restaurant groups that filed for bankruptcy during the COVID-19 pandemic ranked as the week’s top story. Amid...

Restaurant operators share stories from the front lines of the coronavirus pandemic and social-justice movements

Mar 19, 2021

Firsthand dispatches underscore the challenges and the opportunities in the industry

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