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10 best desserts from independent restaurants

Mar 15, 2023

New on the Menu: Kangaroo skewers and a green Mojito

Mar 10, 2023

Paul Fleming Restaurants, creator of P.F. Chang’s China Bistro, debuts PJK Neighborhood Chinese in Naples, Fla.

Mar 08, 2023

What's next for the Women's Hospitality Initiative?

Mar 08, 2023

The street taco: a Mexican treat

Mar 06, 2023

Featured

Japanese cooking technique Karaage spreads on U.S. menus

Mar 13, 2023

Celebrity chef Frances Tariga to debut Trust Bae, a restaurant focused on empowering women

Mar 07, 2023

5 exciting new Southern restaurants you should know about

Mar 06, 2023

Lyric Market is Houston’s latest food hall

Mar 01, 2023

RH Staff

RH’s Recent activity

This week's top 10: Thomas Keller's French Laundry reopens dine-in, the state of the restaurant workforce

Sep 10, 2020

How Atlas Restaurant Group CEO Alex Smith is expanding his hotel restaurant portfolio, the challenge of getting restaurant workers to come back and more trending stories

This week's top 10: California launches cautious reopening plan, New York City approves extension of third-party delivery cap

Sep 03, 2020

How Atlas Restaurant Group CEO Alex Smith is expanding his hotel, Chef Marcus Samuelsson opens new seasonal rooftop bar and more trending stories.

Building Community: How 10 Black-led restaurants are giving back in challenging times

Aug 28, 2020

Across America, there is a rich tapestry of Black-owned restaurants and foodservice operations in all cities. Many don’t get the media attention they should. And those that do tend to be in the bigger cities, like New...

This week's top 10: Grubhub mounts campaign to end delivery commission caps, DoorDash prepares for IPO

Aug 27, 2020

New $200M acquisition company eyes QSR segment, James Beard Foundation suspends Restaurant and Chef Awards for 2020 and 2021 and more trending stories.

Trailer: How the lives of 10 Black restaurant operators across America have been impacted in 2020

Aug 25, 2020

Here's a look at how the challenging year is playing out in different regions

This week's top 10: 5 strategies for anti-maskers, TAK Room closes, consumers warm to dine out

Aug 20, 2020

Scott Lawton, CEO and founder of Bartaco, on why hospitality is safety, and the introduction of family packs to the menu, Mr. Bing’s files for Chapter 7 bankruptcy; closes all six units in New York City and more...

This week's top 10: Restaurant closures, Trump signs executive order, Hee Sook Lee dies

Aug 14, 2020

A personal story from the chef at Whiskey Cake, a rooftop bar in NYC and two of our editors discuss the term "ethnic" when it relates to food

Meet 2019’s new independent restaurant CEOs and presidents

Dec 20, 2019

More than 15 people assumed top posts at their respective independent and small-chain restaurant companies in 2019. Here’s a look back at who was appointed to president or CEO roles this year.

This week's top 10: Paula Deen's new restaurant, The Dinex Group hires a CEO, 80/20 tip rule challenged

Dec 18, 2019

See what's trending this week on Restaurant Hospitality including a sensory experience at Namo, ICE raids have increased, 2020 trends, adaptogens and more.

From a new destination at JFK airport to a Mexico interior made of animal bones, here are 14 notable restaurant designs from 2019

Dec 18, 2019

Take a look at high-profile restaurant renovations and design trends featured in Restaurant Hospitality this year

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