Megan Moseley is a multi-platform journalist based in Hawaii. Her experience ranges from long and short-form reporting to print, digital, radio, and television news coverage. In Hawaii, she's worked for local media outlets and has covered a wide range of topics including local and state politics, environmental affairs, Native Hawaiian issues, travel, tourism, and education. She covers the West for Restaurant Hospitality.
She's a 2010 graduate of the E.W. Scripps School of Journalism at Ohio University, with a Bachelor's of Science degree in Magazine Journalism and specializations in Geology and History. She's currently getting her master's degree from New York University in journalism, and when she's not writing about food, she's focused on conflict resolution and peace practices in indigenous cultures in the Pacific.
Megan is a daughter of a chef and has a passion for food, sustainability, and the environment.
Find her @meganmoseleyjournalist or at www.meganmoseley.com.