Roasted Potato Salad with Fennel Dec 31, 1999 INGREDIENTS:2 Tbsp. extra virgin olive oil 14 small Idaho Potatoes (about 3 lbs.), quartered 3 bulbs fennel, cut into large dice 3 cloves garlic, chopped 2 shallots, minced 1 Tbsp. Dijon mustard ¼ cup white wine...