Szezchuan-Style Eggplant and Vegetables Dec 31, 1999 INGREDIENTS: Sauce: 3/8 cup chili paste 1 Tbsp. fresh ginger, minced 1 cup soy sauce ¾ cup rice wine vinegar 3/8 cup sesame oil ¾ tsp. garlic, minced ¼ cup sugar 1 cup peanut oil 3 ¼ cups red peppers, 1 inch dice 3 ¾...