Mixed Greens with Strawberry Preserves and Black Pepper Vinaigrette Dec 31, 1999 INGREDIENTS:Strawberry Preserves: 1 lb., 8 oz. sugar 1 lb., 4 oz. stemmed California strawberries, sliced 6 Tbsp. balsamic vinegar 6 Tbsp. water 2 tsp. cracked black pepperBlack Pepper Vinaigrette: ¼ cup lemon juice ¼...