Shrimp Mousse Luncheon Salad Dec 31, 1999 INGREDIENTS:46-oz. tomato soup 4 lbs. cream cheese 1 cup clear gelatin 3 qts. mayonnaise 1 qt. finely chopped onion 1 qt. finely chopped celery 2 qts. coarsely chopped bay shrimp waterDIRECTIONS:1. Pour just enough...