Baked Rigatoni with Peas, Ham and Vodka Sauce Dec 31, 1999 INGREDIENTS:5 lbs. dry rigatoni pasta 2 Tbsps. olive oil SAUCE 1 oz. olive oil 6 cloves garlic, chopped 1 onion, diced 12 oz. vodka 3 qts. tomatoes, crushed ¼ bunch fresh basil, washed, chopped 12 oz. heady cream 1...