Pigeon Peas and Rice Dec 31, 1999 INGREDIENTS:2 lbs. dry pigeon peas, soaked overnight in water ¾ lb. smoked bacon, chopped 2 cups onion, chopped 1 herb sachet (4 sprigs parsley, 3 sprigs thyme, 3 sprigs marjoram, 1 bay leaf) 2 tsps. salt 2 tsps...