Roasted Red Pepper and Walnut Pesto Pasta Dec 31, 1999 INGREDIENTS:PESTO Yield: 19 oz. 8 oz. walnut halves and pieces 2 Tbsps. gaHlc, chopped 2 oz. parsley washed 6 oz. olive oil 4 oz. Parmesan cheese, grated DISPLAY PASTA Yield: 1, 5 oz. serving 1 oz. walnut parsley...