Almond-Brie Puff Pastry with Sundried Tomatoes Dec 31, 1999 INGREDIENTS:4 sheets (10 x15-inch) frozen puff pastry, thawed as needed, beaten egg 3 ounces natural sliced almonds 72 sundried tomato halves, packed in olive oil, drained 1 lb, 8 oz. Brie cheese, cut into thin slices...