Nothing says cheers quite like champagne—except maybe a champagne cocktail. Traditionally, a glass of sparkling wine with an angostura bitters soaked sugar cube in the bottom and garnished with a lemon peel, the champagne cocktail has been around since the first cocktail book was published near the turn of the 20th century.
(Champagne) Cocktail Hour
Restaurants and bars are adding more pop and fizz to their menus with champagne cocktails. Brought to you by Monin®.