Forget the fork and grab a straw. Dessert cocktails—liquid, spirit-infused versions of decadent treats—have grown in popularity with diners. These two-in-one indulgences are a hit with diners looking to have their dessert and an after-dinner drink at a reasonable price, as well as those just looking for something fun and different to end their meal. To satiate the adult sweet tooth, restaurant operators across the globe are serving up a variety of these dessert cocktails. They
Register to view the full article
Register to view this article
0 comments
Hide comments