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This week's top 10: Brad Kilgore takes control of Alter; chefs play up corn's versatility

The most-read stories on Restaurant Hospitality

Every week, Restaurant Hospitality takes a look at our most popular stories. Read about Miami chef Brad Kilgore's plans for his new Kilgore Culinary Group, the ways chefs are using corn to make sweet and savory dishes pop, and other trending stories.

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