As the season change, restaurateurs are opening doors, decks and heated atriums for new concepts in San Francisco, Boston, Washington, D.C. and Los Angeles
New concept with chef/restaurateur Tetsuya Wakuda is part of group’s ongoing expansion
Chinah is a build-your-own bowl concept that is redefining what Chinese takeout could be
The concept has also hired Charles Rivera as a new chef de cuisine
The venue will house the Broken Spanish’s chef latest concept, set to open in January 2022