It’s not rocket science: Science Cafes will fill your restaurant on slow nights.

Vitaly Paley is putting his Pacific Northwest-centric food philosophy on display in downtown Portland with a pair of new restaurants. • See more new restaurant concepts

Doug Katz takes a blank canvas and helps shape it into a lively museum restaurant space. • See more New Restaurant Concepts

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Beating the odds and competing against the resources of the big chains isn’t easy, but many concept creators have found a formula that works. What are they doing right? • More restaurant operations stories

The idea behind SoBou: Cash in on the lucrative craft cocktail craze and expand the company’s footprint into the tourist-heavy French Quarter. • More restaurant drink trends

Located inside the Westin Hotel in the Denver suburb of Westminster, Kachina is SRG’s 10th U.S. restaurant. • See more new restaurant concepts

It took Jason Stoneburner almost 20 years to assume his first role as executive chef, but his journey to Bastille Cafe and Bar in Seattle has led to a nearly perfect neighborhood restaurant. • See more New Restaurant Concepts