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RH 25: Cohn Restaurant Group
The best and brightest restaurant companies are not just creating one great concept; they're creating many. See Restaurant Hospitality's picks for powerful multiconcept companies that not only play it cool, they kick ass. See all concepts >>
August 6, 2013
2 Min Read
David and Lesley Cohn
San Diego
Annual sales: $65 million
Units: 16
Key personnel:
• David Cohn, president & c.e.o.
• Lesley Cohn, c.f.o.
• Deborah Scott, executive chef & partner
• Shanon Brant, director of operations
• Debbie Shumaker, v.p. of administration
Single concepts: