If a chef-restaurateur is lucky enough—and has the financial backing—to open a restaurant on one of Manhattan’s highest-profile blocks—and, if that street-level dream space happens to boast soaring ceilings and span 14,000...

Fans of Bravo’s Top Chef cooking competition will remember Kevin Sbraga as the winner of the Season 7 culinary fisticuffs. Since then he’s gone on to open a modern American restaurant, Sbraga (Esquire named it a Best New...

Independents and multi-concept operators are making an impression in a variety of settings, from a sleek Manhattan rooftop to a gallery-like space in Venice, CA. The creativity is on display from family-style meals to snacks and creative cocktails...

The critically acclaimed Carbone, which pays homage to the Italian-American restaurants of the mid-20th Century, now has an outpost at ARIA Resort & Casino in Las Vegas. The concept comes from NYC-based Major Food Group, which operates a...

The menu at Canon Club, a polished seafood restaurant that opened in Beverly Hills, CA, in October, spotlights fresh fish and shellfish and then gets out of the way...

Aside from a few steaks, American wagyu short ribs and Jidori chicken, the menu focuses almost entirely on seafood, with a raw bar, sushi and crudo, along with dishes like cioppino; whole branzino; grilled lobster with burgundy truffles and...