Collections of new and existing restaurants are coming to food halls in Boston, New York, California and Nashville
The Italian restaurant, wine bar, retail shop and coffeehouse is set to open in spring 2020
The restaurant is moving away from problematic composting and recycling-heavy programs and toward total utilization practices instead
Malls and hotel kitchens will be used to launch new delivery brands
Using nutritional science, two former Whole Foods execs developed a healthful menu of organic ingredients and functional beverages
Icebar expands in Las Vegas and other venues that ask guests to put on their coat (and hat) and stay a while
Wing Squad launches in 16 cities as part of Virtual Dining Concepts
