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Challenges and opportunities in organics recycling

On Stop Food Waste Day, individuals and businesses alike set a goal of not wasting anything for an entire day

Harvard Law School’s Food Law and Policy Clinic and the Natural Resources Defense Council estimate that up to 40% of all food produced in the United States is lost or wasted every year. Meanwhile, Feeding America estimates that one out of every eight Americans, or more than 40 million people, is food-insecure (almost 13 million of whom are children). According to the Food and

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