In this annual look at the industry’s most powerful multiconcept restaurant groups, Restaurant Hospitality this year is putting the spotlight on innovation.
This year’s RH 25 looks at bold moves made by multiconcept operators — the companies that are crossing segments, shifting operations, building big or pivoting in some way this year or in the near future.
These bold moves are not always about opening new concepts, though that’s certainly happening. Some of these examples of innovation include restaurant companies that are making changes in the way they do business or pioneering new ideas.
There is no ranking. This collection of innovators is meant to inspire, inform and — perhaps — to spark more innovation.
Here’s a look at the 2018 class of RH 25.
